Chef's Daily Selection of East and/or West Coast Oysters | $4
cocktail sauce, horseradish and copper & kings gin mignonette

Jumbo Shrimp Cocktail | $19
chardonnay poached shrimp, charred lemon, horseradish and cocktail sauce

Seafood Boat | Market Price
poached main lobster, shrimp cocktail, king crab legs, half dozen oysters and lump crab, horseradish, cocktail sauce and copper & kings gin mignonette
Serves Two or More

Classic New Orleans Po-Boy Sliders | $18
choose between short rib or fried oysters, brioche bun, garlic mayonnaise, baby iceberg lettuce and heirloom tomato salad

Chef Jonathan's BBQ Shrimp and Weisenberger Grits | $20 | Signature Item
cajun seasoning, andouille sausage and butter

Flash Fried Calamari | $15
charred lemon, spicy pepper aioli and cocktail sauce

Butternut Squash Gnocchi | $19
crispy shallots, micro celery salad, charred lemon and truffle aioli

Glazed Saddleberk Farm's Slab Bacon | $18
vegetable chow chow, chili bourbon and brown sugar glaze

Classic Caesar Salad | $9
focaccia croutons, caesar dressing and parmesan cheese crisp

Final Cut Iceberg "Wedge" | $11
bacon lardons, maytag blue cheese, heirloom tomato, pickled red onion and blue cheese dressing

Seasonal Chopped Salad | $11
white cheddar, golden beet, tomatoes, English cucumber, polenta croutons and green goddess dressing

Final Cut House Salad | $10
sliced apples, dried cranberries, roasted walnuts, pickled red onions, feta cheese and balsamic vinaigrette

Classic French Onion | $10
beef broth, crouton and gruyére cheese

Chef Jonathan's Shrimp Gumbo | $12
shrimp, andouille sausage, fried okra and rice

Classic Midwest Beef Cuts

Filet Mignon | 8 oz $42 | 12 oz $53

USDA Prime NY Strip | 14 oz $44 | 20 oz $60

24 oz Bone-In Ribeye | $68

16 oz Ribeye | $42 

Local Ranches and Farms

18 oz Sakura Wagyu Farms Wagyu Ribeye | Market Price
from Westerville, Ohio, served with herb and marrow butter

Saddleberk Farms Berkshire Pork Chop | $30
from Urbana, Ohio, served with brandied cherry demi glaze

Gerber's Amish Farm Chicken Saltimbocca | $34
from Kidron, Ohio, served with prosciutto, sage, yukon gold potatoes, haricot verts and sweet chicken jus

8 oz Legacy Makers Ranch "Coulotte" Sirloin Steak | $34
from Reynolds, Indiana

Toppers and Sauces

Sauteed Mushroom | $4

Bearnaise | $4

Au Poivre | $4

Bordelaise | $4

FC-1 Steak Sauce | $4

Roasted Garlic Butter | $4

Maytag Blue Cheese Butter | $4

Onion Bacon Marmalade | $4

Seafood Add-Ons

King Crab Oscar (Asparagus and Bearnaise) | $19

Lobster Tail | Market Price

King Crab Legs | Market Price

Diver Scallops | $18

Sauteed Shrimp and Scampi Butter | $18

Double Cut Lamb Chops | $35
chimichurri sauce

Legacy Makers Ranch Steak Frites Flat Iron Steak | $34
sauce au poivre, steak frites

Amber Beer Braised Beef Short Ribs | $35
risotto, carrots, heirloom tomatoes and short rib jus

Chef Jonathan's Blackened Diver Scallops | $32 | Signature Item
creamy corn grits, baby corn, beech mushrooms, smoked paprika oil and arugula pesto

Crispy "Sixty South" Salmon | $30
crispy chickpeas, heirloom tomatoes, micro greens, lemon tahini dressing, charred lemon and beurre blanc sauce

Herb Crusted Australian Bass | $40
polenta cake, smoked tomatoes, bacon lardons and red pepper sauce

Creole Seafood Pasta | $30
roasted tomatoes, spinach, king crab, shrimp and a creole cream sauce

Truffle Macaroni and Cheese | $9

Crab Macaroni and Cheese | $24

Au Gratin Potatoes | $12

Buttered Mashed Potatoes | $9

Roasted Baked Potato | $9

Classic Creamed Spinach | $12

Sauteed Broccolini | $8

Roasted Mushroom Trio | $9

Steamed Fresh Jumbo Asparagus | $9

Pan Seared Brussel Sprouts | $9

Bubbles

La Marca Prosecco | $12
Italy

Moscato

Canti | $9
Italy

Riesling

Dr. L. | $9
Mosel Valley, Germany

Rose

Rosehaven | $9
California

Pinot Grigio

Maso Canali | $12
Italy

Sauvignon Blanc

Kim Crawford | $14
Marlborough

Interesting Whites

Patient Cottat Sancerre | $20
Loire Valley, France

Evolution White Blend | $12
Oregon

Chardonnay

Berringer Brothers Bourbon Barrel Aged | $12
California

Kendall Jackson | $10
Sonoma, California

Pinot Noir

La Crema | $13
Sonoma, California

J. Winery | $12
Russian River, California

Malbec

Alamos | $12
Argentina

Merlot

Rodney Strong | $15
Sonoma, California

Bernard Griffin | $12
Washington

Intersting Reds

Ruffino Modus | $19
Tuscany, Italy

Klinker Brick | $13
Red Zinfandel, California

Apothic Red Blend | $10
California

Brown County Sweet Red | $7
Indiana

Cabernet

Simi | $20
Alexander Valley, California

Coppola Directors Cut | $16
Russian River Valley, California

Louis Martini | $10
California

Bubbles

Veuve Clicquot Brut | $185
France

J. Cuvee 20 | $100
Russian River Valley, California

Brut Prestige Mumm | $58
Napa, California

Umberto Fiore Mocato D'Asti | $40
Italy

Moscato

Canti Estate | $28
Italy

Riesling

Dr. L.| $32
Mosel Valley, Germany

Chateau St. Michelle | $28
Washington

The Marilyn MonRose | $16
Rose Gin, grapefruit soda, lime, mint & sugar

Casablanca | $15
Bonesnapper Rye, dry vermouth, cherry bark bitters, soda

The Seven Year Spritz | $15
Aperitivo Select, Prosecco, orange bitters

Humphrey Bogart French 75 | $15
Bombay Sapphire, sparkling wine, simple syrup, lemon juice

The Godfather | $17
cognac, Absinthe Rinse, peychaud bitters, sugar, lemon twist

Don Draper Old Fashioned | $14
Woodford Reserve, orange bitters, simple syrup, cherries, orange

Manhattan Melodrama | $16
Diplomatico Reserva Rum, sweet vermouth, Jamaican bitters