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The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu and that has been cornfed and naturally or dry aged four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and Malabar peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and our chef’s seasonally selected fish of the day. On top of all that, The Final Cut offers fresh baked breads and house made side dishes plus a vast bottle wine list that features both New and Old World Wines.
Hours
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5pm - 9pm
FRIDAY: 5pm - 11pm
SATURDAY: 5pm - 11pm
SUNDAY: 5pm - 9pm
Menu
Please click the link below for our most updated menu!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of six or more.
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Exceptional Menu
Defining Fine Dining in Lawrenceburg
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu and that has been cornfed and naturally or dry aged four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and Malabar peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and our chef’s seasonally selected fish of the day. On top of all that, The Final Cut offers fresh baked breads and house made side dishes plus a vast bottle wine list that features both New and Old World Wines.