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SADDLEBERK FARMS SLAB BACON 15

RHUBARB CHUTNEY, SAVORY GRANOLA, CREAM CHEESE

LOBSTER CASSEROLE 20

CORN, CIPOLLINI, TARRAGON, TOMATOES, CROSTINI, PISTACHIO CRUST

H-BAR CRAB CAKE 19

TOMATO JAM, LEMON CHIVE BEURRE BLANC, GREENS, CHARRED LEMON

Prince Edward Mussels 17

YELLOW CURRY COCONUT BROTH, TOMATOES, MICRO GREENS, PAPDUMS

Shrimp cocktail 19

COCKTAIL SAUCE, GRILLED LEMON

Tuna tartare “Nicoise style” 18

HARD BOILED EGGS, CRISPY POTATOES, TOMATOES, PICKLED BEANS, OLIVES

BAKED OYSTERS   22

BACON, CHAMPAGNE CREAM, ORANGE CRUMB

WARM SPINACH SALAD 13

BLACKBERRIES, WALNUTS, MANCHEGO CHEESE, CRISPY SHALLOTS, BALSAMIC VINAIGRETTE

CLASSIC CAESAR SALAD 9

CRISPY POLENTA CROUTONS, CAESAR DRESSING, SHAVED PARMESAN

SEASONAL SALAD 12

SAINT ADNRE’ BRIE CHEESE, MIXED GREENS, SUNFLOWER SEEDS, ALMONDS, APPLES, STRAWBERRY VINIAGRETTE

H-BAR ICEBERG WEDGE 11

BACON LARDONS, AMISH BLEU CHEESE, HEIRLOOM TOMATO, PICKLED RED ONIONS, RANCH DRESSING

BLT salad 12

black pepper bacon, Tomatoes, Boston bibb lettuce, chipotle ranch dressing

CLASSIC FRENCH ONION 10

BEEF BROTH, CROUTON, GRUYÉRE CHEESE

FISH OF THE DAY 36

MARBLE POTATOES, ASPARAGUS, WILD MUSHROOMS, SNAP PEAS, LEMON HOLLANDAISE

SMOKED CHICKEN 34

JEWEL SWEET POTATO PUREE, PICKLE BLUEBERRIES, ARUGULA, PECANS

SEAFOOD PASTA 33

LOBSTER, SHRIMP, MUSSELS, SEASONAL VEGETABLES, PARMESAN CHEESE, LOBSTER SAUCE.

RACK OF LAMB 38

SMOKED CHEDDAR POLENTA, KENTUCKY MOP SAUCE, ASPARAGUS

Black tea marinated T-bone pork chop 35

Asian  inspired braised apple-cabbage, Crispy sweet potato cake, kimchi sauce

Day boat seared scallops 36

Caramelized onion risotto, roasted baby fennel, arugula walnut pesto

MISO GLAZED KING SALMON    35

BABY BOK CHOY, SPINACH, DASHI BROTH

MIXED GRILL    60

6OZ FILET, 3 GRILLED SHRIMP, SMOKED SAUSAGE SERVED WITH BEARNAISE, SWEET CHILI, AND MOP SAUCE

8 OZ FILET         47

12 OZ FILET          68

14 OZ USDA PRIME NY         58              

16 OZ RIBEYE          49

16 OZ BONELESS WAGYU RIBEYE           110

TOPPERS AND ADD ONS

 CRAB AND BEARNAISE TOPPER          19              

MUSHROOM & ONION TOPPER          4

LOBSTER TAIL 8-10 OZ          66

GRILLED SHRIMP   16

SEARED SCALLOPS   17

STARCH 9

BAKED POTATO / ROASTED GARLIC MASHED POTATOES/ POMME FRITES /

TRUFFLE MAC & CHEESE/ AU GRATIN 12

VEGETABLE 8

GRILLED ASPARAGUS / Green beans with bacon / FRIED BRUSSEL SPROUTS/ Mushroom trio/ Creamed spinach/ Roasted carrots/CREAMED CORN 10

SAUCE 4

PORT DEMI GLACE, AU POIVRE, BEARNAISE